Easy way to make Calzone at home Filled with Cheesy Toppings

Table of Content

• Chicken Pesto Calzone
• Bake at high heat.
• Homemade Mac and Cheese Casserole
• Yummy Pizza Inspired Recipes

Roll each dough ball into a 1/4-inch-thick circle after dividing the pizza dough into 4 equal pieces. The ingredients should be spread over one-half of the dough. The edges are folded and crimped. Dough Use either store-bought or canned pizza dough. With this recipe, either works nicely. The way they are sealed is the key distinction.

If the dough shrinks back and is difficult to roll, let it rest for 5 minutes and try again. Repeat with the remaining pieces of dough. These calzones are such a good make-ahead meal that I often make a double batch.

Chicken Pesto Calzone

But the different shape does call for different cooking methods. Here are the rules for making excellent calzones in your home kitchen. Hi Susan, you would use the full batch of pizza dough to make the calzones.

Divide dough into 6 equal parts. On lightly floured surface, roll each part into 7-inch round with floured rolling pin. On half of each dough round, place mozzarella cheese, salami, ricotta, basil and tomatoes to within 1 inch of edge. In a large mixing bowl, add goat cheese, mozzarella, chicken sausage, basil, mushrooms and olive oil-garlic mixture. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling.

Bake at high heat.

Swap the pizza sauce out for honey and barbecue sauce, and you’ve got a completely different dish on your hands. The second differentiator between calzones and pizzas is the cheese combo. Traditionally, pizza is a mozzarella-only zone, while calzone counts on ricotta, Parmesan and mozzarella. That said, the taste experience is pretty similar — though calzones give crust lovers everything they crave.

Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter. Fillings I use a bit of pizza sauce and always serve with extra for dipping. The sky’s the limit for fillings.

Homemade Mac and Cheese Casserole

Fill each circle with 1/2 of the cheese and meat filling; fold dough over filling to make a semicircle. Press edges down with the tines of a fork to seal. Brush the top of each calzone with beaten egg and place on the prepared baking sheet.

In another small bowl, whisk together the sauteed onions and minced garlic. That said, why not customize? In case you’re in the market for a unique calzone that’ll tickle your taste buds and impress your dining mates, here are some ideas.

What is the Difference Between Calzones and Stromboli?

Leaving your covered dough in the fridge for a night or two will allow for a longer fermentation and more complexity. Did you possibly use an air fryer or convection baking? Those two methods would need adjustments. Also, some ovens run hot, so it may be that you need to remove it sooner.

Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Arrange a rack in the lower third of the oven , and heat to 450°F. Line a baking sheet with parchment paper; set aside.

If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. This recipe is no different. Trust me, you’re going to love this homemade calzone recipe. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like.

The fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, pinched and sealed, coated with an egg wash or olive oil, and baked in the oven until golden brown. On a lightly floured surface, divide dough into four portions. Spread 1/4 cup sauce over half of each circle to within 1/2 in. Of edge; top with 1 tablespoon mozzarella cheese.